Welcome to a culinary delight that blurs the lines between breakfast and dessert, offering a comforting embrace with every bite: the Apple Walnut Crumb Cake. This irresistible creation is truly a versatile treat, perfect for starting your day on a sweet note or concluding an evening meal with a touch of warmth and indulgence. Whether you savor it with your morning coffee or alongside a scoop of vanilla ice cream, this cake promises a memorable experience.

Today, we’re incredibly thrilled to unveil a recipe that embodies both deliciousness and simplicity – two qualities we absolutely adore in the kitchen! This exceptional Apple Walnut Crumb Cake comes directly from our talented friend, Elizabeth, the creative mind behind Not Everything I Make is Pretty. Elizabeth is renowned for her collection of incredible recipes, and we are beyond excited that she has graciously agreed to share some of her culinary gems with our community over the coming weeks. Her first contribution, this absolutely amazing Apple Walnut Crumb Cake, is nothing short of spectacular. Get ready to fall in love with its rich flavors and comforting textures!

This recipe holds a special place in our hearts, not only for its incredible taste but also for its inclusivity. We understand the challenges faced by those with dietary restrictions, particularly friends who follow a vegan lifestyle. Finding baked goods that are free from butter, milk, or eggs, yet still utterly delicious, can often feel like a quest. Driven by a desire to create delightful options for everyone, we made it a mission to discover and share recipes that are both satisfying and vegan-friendly. Our journey led to wonderful discoveries like Elizabeth’s Vegan Chocolate Chip Banana Bread and the intriguing Phanouropita Cake, both of which proved to be outstanding successes. This Apple Walnut Crumb Cake further exemplifies how plant-based baking can achieve extraordinary results.

The first time we baked this vegan Crumb Cake, the aroma alone filled the kitchen with warmth and anticipation. Fresh out of the oven, it was wonderfully hot and impossibly tempting – we could barely wait for it to cool down! The next morning, enjoyed cold with a cup of tea, it offered a different kind of pleasure, its flavors having deepened overnight. And for a truly decadent experience, reheating a slice and serving it with a scoop of plant-based ice cream transformed it into an amazing dessert. This cake truly defies categorization, perfectly bridging the gap between morning indulgence and evening treat. Perhaps we should call it “Breakfast Dessert” – a “Breakssert” or “Dessfast”? We’re still brainstorming the perfect name for this delightful culinary fusion.

This Apple Walnut Crumb Cake isn’t just easy to make; it’s a guaranteed crowd-pleaser. We’ve seen it disappear quickly at gatherings, loved by everyone, including our vegan friends and their guests. The beauty of this recipe lies in its simplicity. You can whip up this impressive cake in less than an hour, yet everyone will be convinced you spent countless hours perfecting it in the kitchen. That’s the magic of the best kind of dessert – or, dare we say, Breakssert? It truly is the ideal treat for any occasion, offering rich flavors and a comforting appeal with minimal effort.

One of the many charms of this crumb cake is its incredible adaptability. While apples and walnuts create a classic and delightful combination, feel free to experiment with other fruits like pears, peaches, berries, or even a mix of your favorite seasonal produce. Each substitution will bring a unique twist to the cake, making it exciting to bake throughout the year. Similarly, if walnuts aren’t your preference, consider swapping them for pecans, almonds, or even chocolate chips for a different flavor profile. The fundamental structure of this versatile crumb cake remains robust, allowing you to modify key ingredients without compromising the delicious outcome. This flexibility makes it a fantastic recipe to personalize and enjoy repeatedly, tailored to your taste and what you have on hand.

Creating this vegan Apple Walnut Crumb Cake is more than just following a recipe; it’s an experience that fills your home with the warm, inviting scents of baking. The combination of sweet apples, crunchy walnuts, and a buttery, spiced crumb topping is simply divine. This cake is designed to be both satisfyingly hearty and delicately tender, making it suitable for any time of day. The ease of preparation, requiring only simple steps and readily available ingredients, ensures that even novice bakers can achieve a perfect result. It’s a wonderful example of how wholesome, plant-based ingredients can come together to create something truly extraordinary. This recipe promises not only a delicious treat but also the joy of effortless baking.

We truly hope you enjoy baking and savoring this incredible Apple Walnut Crumb Cake as much as we do. It has quickly become one of our cherished go-to recipes, celebrated for its superb flavor and remarkable ease of preparation. We are incredibly excited about the prospect of sharing many more delicious recipes with you in the future, continuing our journey of culinary exploration and delightful discoveries. Thank you for joining us on this flavorful adventure; we’re grateful for your presence in our kitchen!

Contents

Toggle

Apple Walnut Crumb Cake

Ingredients

• Crumb Topping
• 1/2 Cup Flour
• 1/4 Cup Oats
• 1/4 Cup Brown Sugar
• 2 tsp Cinnamon
• Pint of Salt
• 2 Tbsp Vegetable Oil
• 1 Tbsp Creamer
• Crumb Cake Batter
• 1 Tbsp Cornstarch
• 1 Cup Apple, Diced Finley
• 1/2 Cup + 2 Tbsp Vegetable Oil
• 1/2 Cup Maple Syrup
• 2 Tbsp Honey
• 1/2 Cup + 2 Tbsp Soy Milk/Creamer
• 2 Cups Flour
• 2-1/4 tsp Baking Powder
• 1/2 tsp Baking Soda
• 2 tsp Cinnamon
• 1/2 tsp Allspice
• 1/2 Cup Walnuts, Chopped

Instructions

Preheat the oven to 350 degrees. Grease an 8×8 Pan with Vegetable Oil.

For the crumb topping, combine all the dry ingredients in a small bowl. Add Vegetable Oil and Milk. Rub everything together with your fingers. Mixture should be ‘pebbly’. Set mixture aside.

For the Crumb Cake Batter, in a small bowl, toss the Cornstarch with the Apples. In another bowl, whisk together remaining Vegetable Oil, Syrup, Honey & Milk. Mix in the remaining dry ingredients.

Fold in Apples & Walnuts. Pour the batter into the pan, spread the Crumb Topping over the top of the batter. Bake for 25-30 minutes or until a toothpick tests clean.

Let cool and enjoy!

Nutrition Information:

Amount Per Serving:
Calories: 7061Cholesterol: 18mgSodium: 229995mgCarbohydrates: 979gFiber: 32gSugar: 485gProtein: 99g

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

 

If you’re looking for more delightful apple-inspired recipes or simple crumb cake variations, be sure to explore these other fantastic options on our blog:

• Cinnamon Apple Crumb Cake Bars
• Apple Pie Overnight Oats
• Spiced Apple Chai Latte

These recipes offer more ways to enjoy the comforting flavors of apples and make great additions to your culinary repertoire. Happy baking!

PIN ME!

Feel free to share your thoughts and experiences with this recipe in the comments below. We always love hearing from our community!